A plant-based diet—focused on fruits, vegetables,
nuts, beans, whole grains and meat substitutes, may
help reduce your risk for heart disease, as well as other
conditions. Join Alyssa Luning, RD, Registered Dietitian
with Princeton Medical Center, to learn the value of
plant-based foods in overall health and explore the wide
range of foods available as part of a heart-healthy diet.
Please provide the names of all attendees.