Cooking With Food Allergies in Mind
May 9, 2019 | 10:30 AM - 11:30 AM
South Brunswick Wellness Center
540 Ridge Road
Whether you are caring for someone with a food allergy or have one yourself, finding recipes that taste good but are allergen-free can be a challenge. Join Alyssa Luning, RD, LDN, CSOWM, Registered Dietitian with Princeton Medical Center, to learn which foods are completely free of common allergens such as wheat, dairy, eggs, seafood, nuts, seeds, peanuts and soy, but are still full of flavor.
Please provide the names of all attendees.