Understanding Food-Borne Illnesses
May 13, 2019 | 1:00 PM - 2:00 PM
Suzane Patterson Center at Princeton Senior Resource Center
45 Stockton Street
Recently there have been several widely reported cases of people becoming ill from eating contaminated food. Join David J. Herman, MD, FACP, board certified in infectious disease, for this informative discussion on the signs and symptoms of food-borne illnesses and how you are most likely to contract them. Dr. Herman is the hospital epidemiologist of Penn Medicine Princeton Medical Center.
Please provide the names of all attendees.