Plant-Based Diet for Heart Health
Oct 16, 2019 | 7:00 PM - 8:00 PM
42 Robbinsville-Allentown Road
A plant-based diet focused on fruit, vegetables, nuts, beans, whole grains and meat substitutes may help reduce your risk for heart disease, as well as other conditions. Join Alyssa Luning, RD, LSN, CSOWM, Registered Dietitian with Princeton Medical Center, to learn the value of plant-based foods in overall health and explore the wide range of foods available as part of a heart-healthy diet.
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