Feb 26, 2020 | 1:00 PM - 2:00 PM
Princeton Fitness & Wellness
1225 State Road
Join Beth Young, MS, RDN, CSOWM, a registered dietitian nutritionist, for a heart-healthy cooking class where you will learn how to understand food labels and prepare two easy recipes: one-pan farro with mushrooms and peas and a quick Mediterranean three-bean salad.
Please provide the names of all attendees.