Healthful Winter Eating
Jan 23, 2020 | 7:00 PM - 8:00 PM
South Brunswick Wellness Center
540 Ridge Road
Whether it’s winter, spring, summer, or fall, it’s important
to eat seven to nine servings of fruits and vegetables
every day. Join Beth Young, MS, RDN, CSOWM, a registered
dietitian nutritionist, and discover a number of ways to work
vegetables into your daily menu, from hearty vegetable based
salads to soups and stews.
Please provide the names of all attendees.