VIRTUAL - Hypertension Series: Spice Up Your Dishes with Seasonings, Not Salt
Feb 11, 2021 | 9:30 AM - 10:30 AM
THE DAY BEFORE CLASS: registration will close AND the instructor will email participants a class invitation.
Cooking with less salt doesn't have to mean less flavor. Learn which herbs, spices, and other ingredients to use to create delicious, flavorful meals that are lower in sodium. This class will be led by Heather Bainbridge, EdM, MA, RDN, a Registered Dietitian Nutritionist with Princeton Medical Center.
Please provide the names of all attendees.