What's Happening

Cooking With Food Allergies in Mind

Session Dates
May 9, 2019  |  10:30 AM - 11:30 AM
Event Type: General
South Brunswick Wellness Center
540 Ridge Road
Monmouth Junction
Whether you are caring for someone with a food allergy or have one yourself, finding recipes that taste good but are allergen-free can be a challenge. Join Alyssa Luning, RD, LDN, CSOWM, Registered Dietitian with Princeton Medical Center, to learn which foods are completely free of common allergens such as wheat, dairy, eggs, seafood, nuts, seeds, peanuts and soy, but are still full of flavor.

Cost: Free
Please provide the names of all attendees.