What's Happening

Nutrition for a Better Life featuring JOY BAUER from the Today Show

Session Dates
Mar 2, 2019  |  8:00 AM - 1:30 PM
Event Type: General
Hyatt Regency Princeton
102 Carnegie Center Drive
Princeton

Joy Bauer BANNER

Join us in welcoming Joy Bauer, MS, RDN, the health and nutrition expert of NBC’s TODAY show and the the host of NBC’s Health + Happiness, as the keynote speaker for our nutrition conference. Her latest book, Joy’s Simple Food Remedies, explores the healing power of food and features natural, holistic remedies for common, everyday ailments such as belly fat, headaches, low energy, high blood pressure and anxiety and stress.

This conference is provided with support from Novo Nordisk.


  8am


Registration & continental breakfast


  9am


Opening remarks

 9:30am     
Breakout 1

Choose One

• Recognizing Obesity as a Disease. Lisa Dobruskin, MD, FACS, Director of Metabolic & Bariatric Surgery, Princeton Medical Center (PMC). 

• Nutrition to Manage Diabetes & Prediabetes. Louise Gross, RN, BSN, CDE, & Sandra Byer-Lubin, MS, RD, CDE, with PMC’s Diabetes Management Program. 

• Food Choices for Better Pelvic Wellness. Eileen Geary, PT, licensed physical therapist with Princeton Rehabilitation. 

• Breast Health. Rachel Dultz, MD, FACS, Medical Director of PMC's Breast Health Center.

• Plant-Based Diet for Overall Wellness. Alyssa Luning, RD, LDN, CSOWM, registered dietitian with PMC. 

• Exercise & Nutrition. A representative from the Princeton Fitness & Wellness and a dietitian from PMC.

 10:45am


Breakout 2


Choose One

• Get the Skinny on Good Fats. Beth Young, MS, RDN, CSOWM, registered dietitian nutritionist with PMC. 

• Less Stress, Better Choices: Preparing Mindful Meals. Heather Bainbridge, EdM, MA, RDN, registered dietitian nutritionist with PMC.  

• Ancient Wisdom for Modern Eating. Sara Zaki, RD, registered dietitian with PMC.

• Pleasing Picky Eaters with Meredith Hesselein, MS, RDN, registered dietitian nutritionist with PMC.

• Reducing Belly Bloat with Alyssa Luning, RD, LDN, CSOWM, registered dietitian at PMC. 

 12pm
Lunch and keynote speaker Joy Bauer

Choose One
• Ginger-honey chicken, mashed sweet potato, Haricot Verts
• Baked Ratatouille, layers of eggplant, squash, tomato, leek, and pomodoro sauce

 1:30pm  
Closing remarks

Cost: $40.00
Please provide:
1. Names of all attendees
2. Lunch choice (Chicken or Veg)
3. Breakout Topic One (Weight-loss; Diabetes; Pelvic Health; Breast Health; Plant or Exercise)
4. Breakout Topic Two (Good Fats; Mindful Meals; Modern Eating; Picky Eaters or Belly Bloat)
Early registration is $40 per person and has been EXTENDED! Beginning Feb. 23 the cost will be $50 per person. Cost includes a copy of Bauer’s new book, continental breakfast and lunch.